Arbios Winery

While surveying the University of California, Davis catalog, Bill noticed a class called “Introduction to American Wine.” Knowing that Davis is one of the best enology schools in the world, he thought that he might as well learn something about wine while trying to figure out what he really wanted to do. Soon after Bill began studying the subject, he fell in love with the creative and complex nature of wine making. He was thrilled that wine making encompassed chemistry, biology, physics and bacteriology, all of which were key components of his previous studies in veterinary medicine. As his understanding of wine making grew, Bill was seduced by the romance of wine and accordingly, he took his vows of poverty and enthusiastically entered into the brotherhood of wine making.