Barbera
The most widely grown red wine grape of Piedmont and Southern Lombardy, most famously around the towns of Asti and Alba, and Pavia. The wines are now meticulously vinified, aged Barbera gets the name "Barbera Superiore" (Superior Barbera), sometimes aged in French barrique becoming "Barbera Barricato", and intended for the international market. The wine has bright cherry fruit, a very dark color, and a food-friendly acidity.
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Barbera D' Alba 2007 Fratelli Ferrero
$25.00A great Barbera aged in oak. Rich, soft and smooth. Learn More -
Barbera 2001 DOC in Barrique Torti
$35.00A world-class wine that can be compared favorably with any great wine! Featured in "Food and Wine" magazine. An intense ruby red colored wine with purple reflections, an earthy structure with strong character, soft tannins and an intense aroma and bouquet reminiscent of fresh fruit, dried flowers and herbs. Learn More -
Barbera 2007 DOC Torti
$17.00Venous perfume, full body, brilliant ruby color big mouth feel, soft tannins, long finish. Aged in oak. Learn More -
Langhe Rosso 2006 Grillirosso Collina Serragrilli
$18.00The balsamic and cherry notes combine to create broad vanilla and tosted hazelnut aromas. Rich and full to the taste, very long and broad senseation, pleasant and complex. A blend of Nebbiolo, Barbera & Cabernet Sauvignon aged in French barriques for 8 months. Learn More -
NEH 2008 Punset
$15.00NEH! is red blend of Dolcetto, Barbera, and Nebbiolo grapes. Rich and fruity; deep ruby red color; when first tasted, its aroma is mostly made of cherries and prunes. After a while it becomes slightly tannic and crisp. Learn More
