Catabbo Winery

An intriguing and fresh wine obtained from the Chardonnay and Sauvignon Blanc grapes. Pleasant straw-yellow color with slight recall of tones of green. The fine and elegant notes display an evident fragrance that is fruity and floral. Learn More

100% Montepulciano grapes. A wine having an intense ruby red color. The taste is of mature berries, round and persistent, decided but harmonious, a characteristic that places it in pole position associating it with the gastronomy of the territory of Molise. Learn More

Extra Virgin Olive Oil from trees on the Catabbo estate in Campobasso, Molise. Learn More

A grandly structured wine obtained from a careful selection of the best Montepulciano grapes. It has a ruby red color of great intensity and a brightness that is superior to others of the same type. It has exuberant fruity tones and spices. In the mouth it is decided and intense, extremely fine and very smooth, with a positive evolution during the years. Learn More

Tintilia is the indigenous grape of Molise/Campobasso region. Ruby red color with a complex and characteristic bouquet. It is full bodied and smooth, incredibly dynamic, suggestive and enthusiastic on the palate. It gives numerous sensations at the bottom of the mouth that last long and persistently to the end. Learn More

This wine is made from 100% Tintilia grapes is ruby red, alive and bright. The nose is decidedly different and special with hints of ripe berries, wild blackberry and black cherry, and hints of licorice and black pepper. The palate is very impressive and exciting and has a long persistent finish. Learn More