Veneto

Over 100 years of history, in which the company, just as a great wine, has refined itself and offers a line of high-quality typical Valpolicella and Veronesi wines, obtained from the best grapes personally selected by Giuseppe and Luigi Campagnola. You save 17%! Learn More

Balsamic Vinegar from the city Modena, nearby to Campagnola. Modena is well known in culinary circles for its balsamic vinegar. Aged 10 years!

250mL

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A Magnum, 1.5 Liters, of the Tre Bicchieri 2006 Amarone. Proper refinement, generous and bewitching: Cherries, plums, pressed flowers spices. These are just a few of the aromas that comprise its strong and articulated bouquet. A surprise to the palate for its elegance and grace and duration, its succeeds in the difficult task communicating power, concentration, agility and class!

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A very impressive wine aged 8-12 months in oak barrels. The nose shows fruity with spicy notes and light sensation of vanilla. Intense and full-bodied wine. Learn More

From the Bardolino area of Veneto near Lake Garda. A great red wine made from 50% Cabernet Sauvignon and 50% Merlot grapes aged in barrique, a French barrel. Full-bodied and persistent flavor with fruity and toasted touch.

This is a great find of our trip to Vinitaly in Verona last April 2010!

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This is a Amarone fortified with Grappa. Sweet fortified red wine. Deep-garnet red color. Fruity and complex bouquet with aromas of cherry plum jam. Soft and velvety taste. 500ml Learn More

Intense and persistent with marks of acacia onig, apricot & cinnamon. Only 2,400 bottles produced. Learn More