Nero d'Avola

This excellent wine is a mix between 50% Nero d'Avola - 50% Merlot and makes a great match. It offers an exuberant panorama of aromas ranging from ripe morello cherries, sweet spices, delicate vegetable nuances and tobacco smells. Warm and involving taste with a well balanced tannin component. Learn More

100 % Nero d' Avola , estate grown grapes grown in Noto. aged in French Oak Allier Learn More

It has a unique scent that brings to light once the characteristic of the grape. This acknowledgment immediate hints of cherry and amarasca, which then evolve and come together to read sensations of mint Learn More

Clean, fruity, and crisp. Grapes: 100% Nero d'Avola, indigenous Sicilian red grape. Best selected hillside west Sicilian vineyards, Menfi area. Vinification: Harvest mid September, classic red vinification, soft pressing, five days of fermentation, maceration with skins at 28-30C for 10 days. Characteristics: Intense garnet bright red with violate reflections. Dry taste, full-bodied, generous, ample. Rich, round spicy, aromas of green pepper and prune. Flavors of prune, tobacco and vanilla. Correctly stored may be aged for 4/5 years. Learn More

Color: Ruby red color with nuances of purple. Bouquet: Intense fragrance with touches of sour cherry. Taste: Elegant, full and vigorous flavors, long persistence. Food Pairing: Goes with grilled red meats and cheeses. Learn More