Sangiovese

Tre Bicchieri by Gambero Rosso Creamy red fruit with undertones of blackraspberry, balsamic and earth and silky smooth tannins at the end. There's inter mouth perfume here and hints of violets and chocolate emerge on the long, gentle finish. Learn More

92 points, Robert Parker's Wine Advocate May 2011 The 2006 Brunello di Montalcino Pietranera is a beautiful, mid-weight wine graced with exquisite aromatics, well-articulated fruit and a long, polished finish. This remains a medium-bodied, focused style of Brunello that shows the more feminine side of Sangiovese. Saline notes frame the focused, energetic finish. Anticipated maturity: 2014-2024. —AG 92 points, Wine Spectator October 2011 Black cherry, blackberry and violet flavors are matched to a dense profile. Firm and fresh, with grainy tannins carrying the finish. There's ample sweet fruit, so be patient. Best from 2014 through 2028. 4,000 cases made. –BS Learn More

A Big Rich soft Chianti Classico with classic sangiovese grapes aged in Oak. Not too tannic but just the right amount of tannins to bring out the sangiovese taste. This is a great Wine. 92 Pts Winespectator, Italian Wine Learn More

Grapes: 100% Sangiovese from the Maremma area of Tuscany Taste: Full-bodied and fruity with good structure. Ageing: Approximately 6 months in barrels Food Pairing Suggestion: Red meats and game A very elegant Sangiovese! 10% Case Discount Learn More

This wine, widely recognized among the most representative wines of the area of Lucca, Sangiovese, Canaiolo and Ciliegiolo grapes, together with other varieties which grow in our vineyards The vinification follows the traditional methods. It is a wine which can be enjoyed throughout the courses of a meal, whose bouquet improves with time. It shows a ruby red colour, a fine bouquet with remarkable aromas reminiscent of sweet violet and wild berries. It is an harmonic, sapid, lightly tannic wine. Serving Temperature : 16–18 °C Pairings : with white and red meats, and particularly with traditional dishes of the local cuisine of Lucca Learn More

SAN GENNARO D.O.C. This wine is obtained from the grapes which come from a south-facing vineyard just below the medieval village of San Gennaro. It is a red wine made of the grape varietals of Sangiovese, Canaiolo and Ciliegiolo. The alcoholic fermentation takes place at a temperature of around 28–30 °C and the contact with the skins of the grapes lasts for approx. 12–15 days. At the end of this process the wine is transferred in barriques and in small oak barrels where it is kept for approx. 12–14 months. Then blending takes places and the blend obtained is gently filtered and it is bottled, where it remains for 6 months before being released on the market. It is a wine with an intense ruby red colour, with a strong and round body. The bouquet is intense and lingering, reminiscent of red berry fruits. Serving Temperature : 16–18 °C – An appropriate decanting is recommended. Pairings : braised and roasted meats, game, matured cheese Learn More

The is a Great Super Tuscan 94 Points Wine Spectator The Bicchieri Gambero Rosso Sangiovese 33%, Cabernet 33%, Merlot 33% Aged in a French Barre; Learn More

I PAMPINI Qualified among the most prestigious wines of Tuscany, this wine shows the great potential of the Sangiovese vine variety. Here the Sangiovese, which is strongly predominant in percentage, is combined with the Teroldego (a grape varietal which is indigenous to Northern Italy). The Teroldego grapes come from a small vineyard of the winery which is more than 40 years old. The Sangiovese, which remains the predominant element of this wine, is enriched with the expressivity of the Teroldego. Its colour is intense ruby red, the bouquet offers a wonderful olfactory range which starts with initial emanations of red berry fruits and it develops towards spicy aromas, where the richness of vanilla, tobacco and light balsamic notes gradually prevail with a remarkable persistence. The taste reveals a great structure, supported with a good acidity and with mature, well-balanced tannins. It finishes generously and with persistence, providing with ethereal aromas and a reminiscence of liquorice. Our Supertuscan I Pampini is produced only in the best years and it matures in French oak barrels, in order to enhance the bouquet and to enrich its gustative and olfactory complexity. Serving Temperature : 16–18 °C – An appropriate decanting is recommended. Pairings : braised and roasted meats, game, strong and tasty matured cheese. Learn More