Chardonnay
Chardonnay wines are often wider-bodied (and more velvety) than other types of dry whites, with rich citrus (lemon, grapefruit) flavors. Fermenting in new oak barrels adds a buttery tone (vanilla, toast, coconut, toffee).
Tasting a USD 15 Californian Chardonnay should give citrus fruit flavors, hints of melon, vanilla, some toasty character and some creaminess. Burgundy whites can taste very different.
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Campobasso Bianco 2009 IGT Catabbo
Reg. Price: $12.00
Now: $7.99
An intriguing and fresh wine obtained from the Chardonnay and Sauvignon Blanc grapes. Pleasant straw-yellow color with slight recall of tones of green. The fine and elegant notes display an evident fragrance that is fruity and floral. Learn More -
Chardonnay & Sauvignon Blanc "Nostos" 2007 IGT San Simone
$18.00This is a sophisticated white wine from Fiuli with a touch of oak. Careful vinification transforms Chardonnay and Sauvignon grapes into Nostos, a blend with an unmistakable personality and elegant fineness achieved by fermenting part of it (20%) in oak barrels. Learn More -
Chardonnay Fut de Chene 2009 Harpersfield
$24.00A refreshing step back from traditional Chardonnays. Learn More -
Monteiasi Chardonnay Malvasia 2010 IGT Feudo di Santa Croce
$17.00A well-balanced with a rich bouquet and a pleasantly fruity taste. Learn More
