Denominazione di Origine Controllata e Garantita
Grapes:
Greco di Tufo 100%
Production area:
Tufo, Altavilla Irpina (AV)
Exposure and altitude:
Hilly soil at 300/500 from sea level, southerly exposure
Soil kind:
Dolomitic and calcareous rocks
Growing:
Guyot
Density:
5000 vines per hectare
Yeald:
About 7000 Kgs per hectare, 1,3 kgs per vine
Vintage period:
Second ten days of October
Wine-working method:
The ripe grapes, manually picked, are pressed. The must, after static clarification is inoculated with selected yeast. The fermentation time is of 15 days
Organoleptic Characteristic:
This wine, straw-coloured, has a complex odour of apricots and honey.
Case Discount 10% Mixed cases
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