Ripasso Valpolicella, 2018 Rovertondo, Vineyard Valleselle by Tinazzi

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Grapes

80% Corvina, 10% Rondinella, 10% Corvinone
Vineyards

Selected vineyards in the hilly area at 150-200 masl
winemaking

Pie-destemming of the grapes with subsequent maceration and fermentation at controlled temperature of 22-26 ° C for 8/10 days. At the end of December the wine is passed over the Amarone pomace to acquire more body and complexity
Refinement

The wine ages in French and American oak barrels of 5-20-40 hl. for a period of 12 months
Color

Bright and bright red
Perfume

Scent of plums and black cherries well integrated with spicy and toasted notes
Flavor

Strong taste. Balanced tannins Persistent and elegant
Temperature

20 ° C