Gaudensius Blanc De Noir, Etna DOC Brut Classic Method, RP 90 Pts

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Grapes 100% Nerello Mascalese, grown high on Mt Etna in Sicily

Ageing: In contact with the yeasts for over 32 months with frequent “Coup de poignet” to favor the complexity on the nose and palate.

Distinguished by a white, intense mousse and exuberant bead that make it a sparkling wine of rare intensity. The elegance of Mount Etna’s wines is faithfully interpreted by Gaudensius, which represents a unique and evolving land at the highest level.

Color: Pale straw yellow tending to bright gold.

Nose: Clear, very fine and complex, with prevailing scents of berries, crusty bread, aniseed and mineral hints.

Palate: Complex taste, well-bodied yet very fine. Lingering, sapid and mineral with a pleasant aftertaste of currants and almonds.

Perlage: Numerous bubbles, persistent, fine and elegant.