Olio Firriato comes from the centuries-old olive trees of the Baglio Sorìa and Borgo Guarini estates, an extra virgin olive oil with a Sicilian soul, particularly fragrant and delicate in taste. It reflects the kindness of a generous nature immersed in the Mediterranean. Fruit selection work is carried out in the family olive groves, all located in the area of the Trapani Valleys, a territory that has always been linked to the olive tree.
Firriato is consistent with its production philosophy and has chosen the native cultivars of Cerasauola and Nocellara and delivers a rich and fragrant extra virgin blend.
A niche production for a demanding public in search of excellence, identity and nature.