VARIETAL COMPOSITION: 100% Old Vine Zinfandel
ALC 13.5% RS 0.7% pH 3.62 TA 0.65%
WINEMAKER COMMENTS: Stainless steel fermentation followed by 24 months in 2nd and 3rd year French oak barrels. Layers of blackberry, dark cherry and spice flavors with a hint of oak and soft tannins for a lingering finish.
