Barolo DOCG 2016, Three Vineyards, by Ascheri

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his 2016 Barolo is a blend of three different Barolo communes 50% comes from Serralunga d'Alba where the most powerful wines are made and blended with 40% from La Morra and 10% from Verduno where high tone aromatics add a top end to the wine. This Barolo is made with 100% Nebbiolo, was harvested in mid October spent 15 days fermenting and then 50% of then extended for 25 days as a submerged cap. It was aged for 24 months in large Slavonian oak barrels, 70% of these were new oak 30% used and for 12 months in stainless steel before bottling.