Chianti Gelso, 2019 DOCG By Fattoria Valacchi Winery

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Chianti Gelso is produced from our best Sangiovese and Cabernet Sauvignon grapes. Aging in second fill French oak barrels for 12 months. Refinement in bottle for 4 months.
Fermentation takes place in stainless-steel vats at a controlled temperature of 28°C/82°F for about 15 days. It has a medium aging capacity. Despite its classicism, this wine is interpreted in a modern key with a confident style, which translates into a balanced harmony of aromas and flavors.

Denomination: Chianti D.O.C.G.
Grapes: 95% Sangiovese, 5% Cabernet Sauvignon
Production area: Chianti – Barberino Tavarnelle