2018 Vignali I.G.T. Bianco by Cantina di Venosa

GRAPES: Chardonnay, Greco and Malvasia.

TRAINING SYSTEM: Spur cordon

AVERAGE DENSITY PER HA: Approx. 3.200 plants

VINEYARDS AGE: 8 – 15 years

PRODUCTION PER HA: 10 – 12 Ton

VINEYARDS ALTITUDE: 350 – 400 m

PRODUCTION AREA: North Eastern part of Basilicata Region

HARVESTING TIME: Between Sept. 5 and 20th

HARVESTING METHOD: Selected, hand picked grapes stored in 12/15 kg. cases. Harvest starts early in the morning and is immediatelly taken to the winery

VINIFICATION: Soft pressing, destemming and final pressing. Fermentation with inoculation of selected yeasts at a controlled temperature of 15 ° to 18 ° C in stainless steel tanks.

BOTTLING: Cold filtration and bottling

BOTTLE AND PACKAGING: Bordolese bottle (light green bottle). Cases of 6 750ml bottles for a gross weight of Kg. 7,2

ORGANOLEPTIC SPECIFICATIONS: Harvesting grapes at perfect maturation and selecting only perfect grapes, a careful vinification contribute to the production of an elegant wine of great quality. It has a pale straw yellow color, a fruity bouquet typical of the varietals in the blend, fresh, broad and intense, soft and delicate with a light enjoyable bitterness towards the end, very pleasing in its harmony. Ideal both as an aperitif and with starters, risotto, crustaceans and sea food. Serve at 10 ° – 12 ° C. It is a young, fresh best to be consumed within the 18 months following production

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