Aglianico del Vulture , 2015 Terre di Orazio by Cantina di Venosa

Grape variety: Aglianico 100%.

Vine training Espalier

Planting density Approximately 4.000 vines per Ha.

Vineyards ages Between 15 and 30 years old.

Yield: 40 to 50 hl/Ha.

Altitude: Between 400 and 450 metres a.s.l.

Production district: The commune of Venosa, birthplace of the Latin poet Horace.

Harvest period: Middle to end of October.

Grapes picking method: kos. boxes, followed by hand early in the morning, into up to 12 immediate transportation to the Cellars.

Wine-making: containers for 8-10 days at maceration in small stainless steel between 23° and 28° C. ; alcoholic and malolactic fermentations completed in stainless steel tanks.

Maturation: Partly in 500 litres French oak barriques and partly in750 litres Slovenian oak casks for about 12-15 months.

Keeping ability: “Terre di Orazio” will improve in bottles for at least 5 years after release.

Tasting Note: A well structured, elegant, wood-aged Aglianico
Colour: deep ruby tensing towards garnet. Bouquet: hints of violets and cassis, supported by oaky notes.Taste: dry but smooth with food- friendly tannins.

$16.99 $13.99

10% Discount on 12 bottles

Purchase 12 bottles and receive 10% off at Checkout.

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