Aglianico del Vulture , 2017 Verbo by Cantina di Venosa

Grape harvest method: selection of grapes and picked in the first hours in the morning and transported immediately to the wine factory.

Vinification: vinification in small fermenters and skin maturation at a controlled temperature from 23° to 26° C, completion of the alcoholic and malolactic fermentation in stainless steel tanks.

Refinement: in oak barrels for about 12 months

Organoleptic characteristics and technical comments: good structured and modern wine that has:

Colour  intense ruby red with a few bright red reflexes .

Bouquet vinous with a delicate current scent, moderately spicey.

Taste dry sapid and persistent, very pleasant in its armony.

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$14.99

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