Bordeaux Superior, 2016 Generation, Le Grand Verdus
Blend : 70% Merlot, 30% Cabernet Franc. Vinification : Harvests per vine plot, sorting table, gentle fermentation for supple tannins, careful pumping over, 28/30°C maceration, for 3 weeks in average. Gentle pneumatic pressing : Malolactic in stainless steel tanks. Ageing : 13 months in French oak barrels. None is new, but 1 to 3 years old. Limited racking for better fruit freshness. Light fining before filtration. Drink : over a period of 5 to 8 years, preferably decanted. Best with a pork roast, beefsteak or a selection of cheese. As simple as that !
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