Chianti 2015 DOCG Vecchia Cantina 90 Pts J S

Altitude of vines: 250/450 metres above sea level

Terrain: Medium mix in layers, sandy, tufaceous, clayey

Vinification: Destemming; controlled-temperature fermentation and maceration, lasting between 10-14 days; after being drawn from the vats, the wine undergoes malolactic fermentation.

Fermentation tank materials: Stainless steel

Best served at: 16-22°C

Best drunk with: Flavorful first courses, Tuscan cured meats, red and white roast meats.


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