From the Bardolino area of Veneto near Lake Garda.
Food suggestions: Recommended with flavorful dishes like risotto with mushrooms or with saffron, pasta recipes and meat-filled ravioli. It also goes well with boiled meats, poultry and roasts. Serving temperature 20°C. in large glass and uncork a few hours before drinking.
This is a great find of our trip to Vinitaly in Verona last April 2010!