Malvasia Istriana 2015 IGT Blason

Vineyard location: Gradisca d’Isonzo

Soil: Pebbly limestone rich in iron oxides

Harvest: the second ten days of September

Winemaking: Highly concentrated, ripe grapes are destemmed and crushed, then left on skins maturation under low temperature. Alcoholic fermentation with selected yeasts under controlled temperature. Three weeks after harvest, the wine is racked off gross lees and ages on the yeasts until it is bottled.

Ageing potential: 3 years

Food pairing: Excellent as an aperitif, a fine accompaniment to fish based risottos, shellfish and “noble” fish dishes.

$15.00 $9.99

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