CHARACTERISTICS OF OUR OIL
Intense green color, crystalline and dense, it presents the olfactory analysis with an excellent aromatic charge, rich in floral, fruity and vegetal notes of cut grass. On the palate it confirms the aromatic notes perceived on the nose, in addition to spicy notes.
Special features: hints of artichoke heart, leafy green and spicy notes.
Taste: fruity with a medium spicy sensation.
Use: ideal raw on vegetables, on bruschettas, cooked on game and fries.
Gastronomic combinations: boiled cannellini beans, bean soup, ribollita and Tuscan soup, cacciucco, braised and stewed, pork livers, boiled redone with onion, scottiglia di lamb, colombo with olives.
Oil, after wine, is another child of the truest Tuscan tradition. Renowned for its fragrance and lightness it has always been a vital accompaniment to the famous Tuscan cuisine. Ideal as a condiment in all recipes, it enhances all foods giving that typical and refined Tuscan flavor. It is totally cholesterol free, medical studies around the world recommend its use.