{"product_id":"olives-noires-de-nyons-aop-by-saint-vincent-rhone-france-copy","title":"Olives Noires De Nyons, AOP 250 Grams by Saint Vincent, Rhone, France","description":"\u003ch3\u003eOlive from Domaine Saint Vincent\u003c\/h3\u003e\n\u003cp\u003eOlives Noires de Nyons AOP are a Protected Designation of Origin (AOP) product from the Baronnies Provençales in Southern France (around Nyons, Drôme). They are highly prized gourmet table olives recognized for their unique flavor and traditional processing method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e France — Drôme and nearby parts of Vaucluse \/ Baronnies Provençales, south-east of the Rhône Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eDomaine Saint Vincent (based in Vinsobres, Rhône) — known for olive products including AOP Nyons olives, olive oil, tapenades, and more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Tanche — the traditional and almost exclusive variety used for Olives Noires de Nyons AOP. It is well adapted to the local terroir and gives the olives their distinct character.\u003c\/p\u003e\n\u003cp\u003eThe olives are harvested when fully ripe (typically December–January), often after the first frosts, which naturally wrinkle the skins and concentrate sugars.  They are cured slowly, usually in brine (water + salt) for several months (commonly six months or more) to remove bitterness. This slow curing enhances sweetness and aromatic depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fragrant and rich, with notes of cloves, hazelnuts, forest floor, and undergrowth — a profile quite distinct from typical commercial black olives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor: \u003c\/strong\u003eSmooth, sweet and mellow rmather than sharp or overly salty; nuanced, with hints of fruit and earthy complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor Texture:\u003c\/strong\u003e Dark olives ranging from deep brown to “monk’s bure” (a dark brown shade); after curing they become fleshy and slightly wrinkled.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(171, 8, 8);\"\u003e\u003cstrong\u003e20% Savings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"St Vincent","offers":[{"title":"Default Title","offer_id":47681701937408,"sku":"St Vincent Olives","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0118\/8026\/7833\/files\/Olives_de_Nyons_with_bowl_origonal_revamp.png?v=1771272789","url":"https:\/\/winesfromitaly.com\/products\/olives-noires-de-nyons-aop-by-saint-vincent-rhone-france-copy","provider":"Wines From Italy","version":"1.0","type":"link"}