Pinot Grigio, 2016 St Joseph Vineyards, Grand River Valley

Estate Pinot Grigio

Wine making:

After hand picking while still cool in the morning the grapes are crushed and pressed immediately to minimize skin contact.  After a 24 hour settling, the clear juice is racked into stainless steel tanks then inoculated with yeast.  A slow cool fermentation at cool temperatures helps maintain the fruit and clean crisp flavors we try to achieve.  The finished wine is racked, finned and filtered to maintain these qualities.


10% Discount on 12 bottles

Purchase 12 bottles and receive 10% off at Checkout.

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