Pinot Grigio, 2016 St Joseph Vineyards, Grand River Valley
Estate Pinot Grigio
Wine making:
After hand picking while still cool in the morning the grapes are crushed and pressed immediately to minimize skin contact. After a 24 hour settling, the clear juice is racked into stainless steel tanks then inoculated with yeast. A slow cool fermentation at cool temperatures helps maintain the fruit and clean crisp flavors we try to achieve. The finished wine is racked, finned and filtered to maintain these qualities.
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