PROSECCO DOC BRUT, 2017- 100% Organic, Arnaces Friuli

Region Mortegliano, Udine, Friuli Venezia Giulia. Grapes Glera grapes, grown with free cordon spur system, with maximum intensity of 4000 vine per hectar and a maximum production of 3.5kg per vine. Vinification Night harvest with harvester machine. Soft pressing and cold fermentation with a following ri-fermentation in small Inox tanks for a minimum period of 90 days (Charmat Method).

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