Sparkling wine produced with the “Glera”grape variety, native to the Treviso area. In this countryside there are the best soils and climate conditions that grant a wine unique in characteristics. The sparkling process is made with Charmat method in steel autoclave in compliance with the regulation of the materia, obtaining an extra dry young wine, exciting and perfect in all the occasions
Prosecco is available as brut, extra dry and dry, in order of driest to sweetest. If you prefer your Prosecco in a drier style, you want to be looking for 'Brut', which is allowed up to 12g of residual sugar per litre. 'Extra dry' means it has 12-17g/L, and 'dry' can be 17-32g/L.