100% Sangiovese
Vinification & Maturation:
Vinification: Produced from Sangiovese, the grape skins and juice remain in contact for about five hours to ensure an attractive salmon red color, skins are then separated from the juice. There follows a slow fermentation at low temperatures. No oak maturation at all in order to ensure freshness and fruitiness.
Tasting Notes: Light pink with salmon reflexes. Excellent vivacity and brightness. On the nose hints of fragrant and fresh fruits of cherries and strawberries. Flavors are long and lasting and extremely balanced. Needs to be savored chilled but not iced in order to retain its bouquet and complexity finish.
