Sauvignon Blanc 2013, Robledo Seven Brothers

Gold Medal Winner - 2013 Oyster and Wine Competition Our 45 acre Oak Ranch vineyard in Lake County supplied all the fruit for this Sauvignon Blanc. These vines are located at elevations up to 1300 ft. Aged in Stainless Steel tanks for eight months Aromas of honeysuckle and mango. On the palate are notes of green tea, citrus and lemongrass. Pairing Suggestion: Enjoy this with ahi tuna, fresh oysters, ceviche or a light salad

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