Production area: Arezzo and Siena.
Yield per hectare: 120 quintals of grape, the equivalent of 84 quintals of wine.
Altitude of vineyards: 250/300 m above sea level.
Soil type: medium hill to predominantly alluvial soil.
Vinification: soft pressing, separation through decantation, fermentation at controlled temperature.
Fermentation vats: stainless steel vats.
Ideal service temperature: 10-12° C.
Food pairing: suitable as an aperitif, perfect with light hors d’oeuvres, fish or white meat.
A very good Everyday Tuscan White
