Grapes Nebbiolo - Chiavennasca 100%
Features and curiosity
Produced only with Nebbiolo grapes, locally called "Chiavennasca" carefully selected and left dry on the mats for about 3 months to guarantee alcoholic graduation more than 14,5%. Messere®, or Mesèr®, is an important person of the past, owner of the best vineyards in the land. Whit his name it reminds the traditional excellence of wines of Valtellina from the past, which our estate makes live again today for the most demanding expert. The DOCG "Sforzato di Valtellina" o " Sfursat di Valtellina" must be aged and refine at least 20 months, 12 of them in wooden barrels.