It’s the most prestigious wine produced in Montepulciano and one of the most ancient in Italy. Vinification: Traditional with a long maceration of 18-22 days. It is pumped over twice daily in the first seven days and one daily for the remaining time. Ageing: It is aged for two years in oak barrels and then spends at least two months in bottle before being released for sale. Alc. vol: 13%.