Due Bicchieri Gambero Rosso
100% Pinot Grigio. 13.5%
Manual harvest for grapes selection destemmed and soft pressing with
subsequent decantation. Then follows the fermentation at a controlled
temperature.
Followed by 7 months of maturation in a steel tank with several Bâtonage.
Terminated during this period, the wine is filtrated, followed by bottling then will
be a period of aging in the bottle.
Straw-yellow in color with copper reflections. The perfume is rich acacia
floral and fruity hints of pear and apple. The flavor is dry, full-bodied,
fresh, and fruity.
Ramato Style
When Pinot Grigio grapes are crushed and the skins are allowed to spend time with the juice, a teasing, tactile texture and coppery hue results in a distinct wine style called Ramato. It comes from the word ‘rame’ which means ‘copper’ in Italian.
