Grape variety: Negroamaro 100%
Alcohol content: 12,50%
Production area: Brindisi, Salento – Italy
Vinification: a production which, respects and enhances the features of the Negroamaro grapes which are defined well with their tannic structure and with more color by maceration of the skins.
Annual production: about 100,000 bottles
Color: a bright, intense red
Bouquet: finely aromatic and fruity, which is recognised as a characteristic of these small black berries, persistent
Palate: dry, full, quite soft and fruity, balanced
Alcohol content: 12,50%
Food pairings: braised red cabbage, black beans soup , grilled meat, Ciceri e tria
Cellaring: at least 5 years
Alcohol content: 12,5°
Best Award: PELLIROSSO, Negroamaro I.G.T. Salento Two glasses in Wines of Italy Gambero Rosso
