A rich hint of loamy earth underscores flavors of dried black cherry, anise and dried thyme, with a touch of citrus peel, in this fresh, finely knit red. Full-bodied, featuring a dense core of tannins that provides firm definition throughout, though the balance suggests this should open nicely with short-term cellaring. Best from 2021 through 2030. 4,500 cases made, 500 cases imported. — AN
