Grape Variety: Aglianico 100%.
Production Area: The Aglianico D.O.C. area, in the province of Potenza, including the territory of 15 communes, in particular Venosa, famed as the birthplace of Horace.
Refining: In small 225 l French oak barriques for 18 months and in the bottle for at least 12 months.
Organoleptic characteristics and technical comments: A wine of a notable structure, elegant, modern and well-balanced, presents: colour deep ruby red tending to garnet. Bouquet: vinous with delicate characteristic and spicy underbrush marks. Palate: dry, full and savoury, pleasantly tannic and velvety.
