Taurasi is always 100% Aglianico
Classification: D.O.C.G.
Type: Red
Production area: Avellino
Grapes: Aglianico 100%
Vinification: soft pressing with press membrane controllate fermentation temperature of 27/29 ° C
Matured: in steel tanks, steps in barrels for a total time of three years
Refining: in bottle for six months
Color: red ruby with orange reflections
Perfume: expresses a lingering scent of cherries, wild berries and vanilla
Taste : dry, robust body with a lingering aftertaste
Serving: wild game, roasted meats, strong cheeses.
Serving temperature: 18/20° C uncork the bottle a few hours before serving
Alcohol: 14,5 % vol.
