100% Nebbiolo grapes, Estate Grown.
An elegant Barbaresco
The 28-30oC fermentation lasts about 20 days and the malolactic fermentation then follows. In large wood barrels, the wine matures for about a year.
An additional 12 months of bottle-aging bring the wine into balance and develops the desired bouquet.
Color: ruby-red shading to garnet.
Bouquet: very intense and forward, with scents of violets, redcurrants, strawberry, and vanilla.
Palate: rich and generous in the mouth, soft, with a light vein of tannin over violets, and a lingering finish.
