Production area: Alluvial plain of Friuli-Venezia Giulia, west of Grave, the town of Azzano Decimo. Winemaking: After pressing, fermentation continues in small oak barrels where it ages for about 16 months. Maturation continues for 6-12 months in steel tanks before bottling. 6 months of aging in bottle. Longevity:
Deep complex ruby red color, intense and fascinating on the nose, in which hints of black currant, blackberry and raspberry stand out, combined with delicate notes of vanilla and liquorice and spicy hints of cinnamon and cloves. In mouth velvety and savoury, enveloping and warm, with round and harmonious tannins, shows a well-fused freshness with soft notes. Pleasant and long finish closes with tones of fruit and spices.