Valpolicella Ripasso Superiore 2018 by Tinazzi
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- Grapes
- 80% Corvina, 10% Rondinella, 10% Corvinone
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- Vineyards
- Selected vineyards in the hilly area at 150-200 masl
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- winemaking
- Pie-destemming of the grapes with subsequent maceration and fermentation at controlled temperature of 22-26 ° C for 8/10 days. At the end of December the wine is passed over the Amarone pomace to acquire more body and complexity
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- Refinement
- The wine ages in French and American oak barrels of 5-20-40 hl. for a period of 12 months
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- Color
- Bright and bright red
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- Perfume
- Scent of plums and black cherries well integrated with spicy and toasted notes
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- Flavor
- Strong taste. Balanced tannins Persistent and elegant
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- Temperature
- 20 ° C
10% Discount on 12 bottles
Purchase 12 bottles and receive 10% off at Checkout.
