Scotto Family Cellars Cabernet Sauvignon, 2017, Lodi

VARIETAL COMPOSITION: 100% Cabernet Sauvignon

ALC 13.0% RS 0.5% pH 3.66 TA 0.57%
WINEMAKER COMMENTS: Stainless steel fermentation followed by 18 months in 3rd year French and neutral American oak barrels. Balanced layers of dark fruit and cassis with a hint of oak spice; full bodied with soft tannins.