Olive Oil Extra Vergin 3 Liter Tin by Tenuta Lamiotte Organic in Sicily
$109.99
Regular price $75.003 Liter 2024, equilent to 6 500 ml bottles $ 12.50 per 500 ML
The Nocellara del Belice is the Olive of Sicily. A unique gift from our land that we must preserve and exalt over time. We base our cultivation and production on methods that use only natural substances, to ensure full respect for the environment and the resources of our planet.
Our extra virgin olive oil BIO is meticulously crafted from Nocellara olives, carefully handpicked in the renowned Belice Valley of Sicily during the months of October and November. With a rich millennial heritage, characterized by its vibrant green color and delightfully crisp pulp, Nocellara del Belice stands as one of the most exceptional olive varieties globally.
The unique microclimate and fertile soil of the Belice Valley contribute to the distinct characteristics of these olives, resulting in a flavor profile that is both bold and harmonious. Experience the essence of this ancient cultivar through each precious drop of our olive oil.
3 Liter 2024, equilent to 6 500 ml bottles $ 12.50 per 500 ML
The Nocellara del Belice is the Olive of Sicily. A unique gift from our land that we must preserve and exalt over time. We base our cultivation and production on methods that use only natural substances, to ensure full respect for the environment and the resources of our planet.
Our extra virgin olive oil BIO is meticulously crafted from Nocellara olives, carefully handpicked in the renowned Belice Valley of Sicily during the months of October and November. With a rich millennial heritage, characterized by its vibrant green color and delightfully crisp pulp, Nocellara del Belice stands as one of the most exceptional olive varieties globally.
The unique microclimate and fertile soil of the Belice Valley contribute to the distinct characteristics of these olives, resulting in a flavor profile that is both bold and harmonious. Experience the essence of this ancient cultivar through each precious drop of our olive oil.
Olive Oil Extra Vergin 3 Liter Tin by Tenuta Lamiotte Organic in Sicily
$109.99
Regular price $75.003 Liter 2024, equilent to 6 500 ml bottles $ 12.50 per 500 ML
The Nocellara del Belice is the Olive of Sicily. A unique gift from our land that we must preserve and exalt over time. We base our cultivation and production on methods that use only natural substances, to ensure full respect for the environment and the resources of our planet.
Our extra virgin olive oil BIO is meticulously crafted from Nocellara olives, carefully handpicked in the renowned Belice Valley of Sicily during the months of October and November. With a rich millennial heritage, characterized by its vibrant green color and delightfully crisp pulp, Nocellara del Belice stands as one of the most exceptional olive varieties globally.
The unique microclimate and fertile soil of the Belice Valley contribute to the distinct characteristics of these olives, resulting in a flavor profile that is both bold and harmonious. Experience the essence of this ancient cultivar through each precious drop of our olive oil.
3 Liter 2024, equilent to 6 500 ml bottles $ 12.50 per 500 ML
The Nocellara del Belice is the Olive of Sicily. A unique gift from our land that we must preserve and exalt over time. We base our cultivation and production on methods that use only natural substances, to ensure full respect for the environment and the resources of our planet.
Our extra virgin olive oil BIO is meticulously crafted from Nocellara olives, carefully handpicked in the renowned Belice Valley of Sicily during the months of October and November. With a rich millennial heritage, characterized by its vibrant green color and delightfully crisp pulp, Nocellara del Belice stands as one of the most exceptional olive varieties globally.
The unique microclimate and fertile soil of the Belice Valley contribute to the distinct characteristics of these olives, resulting in a flavor profile that is both bold and harmonious. Experience the essence of this ancient cultivar through each precious drop of our olive oil.