Brunello di Montalcino, 2018 Poggiotondo, Tuscany, Italy
$44.99
Regular price $32.9993 Points James Suckling Organic
Floral nose with fresh blackberries and flowers. Some dry earth, too. Medium- to full-bodied with plenty of black-fruit flavor and a lightly firm tannin structure. Long finish. Nicely done. Give it a year to come more together. Try from 2024.
Color: Red
Grapes:100% Sangiovese
Soil: Clay and Marl
Altitude: 250m above sea level
Aspect: Southwest
Training System: Cordone Speronato
Fermentation: In stainless steel for 20 days with frequent delestage
Aging: 24-30 months in Slavonian oak barrels, followed by 6 months in stainless steel and 12 months in bottle
93 Points James Suckling Organic
Floral nose with fresh blackberries and flowers. Some dry earth, too. Medium- to full-bodied with plenty of black-fruit flavor and a lightly firm tannin structure. Long finish. Nicely done. Give it a year to come more together. Try from 2024.
Color: Red
Grapes:100% Sangiovese
Soil: Clay and Marl
Altitude: 250m above sea level
Aspect: Southwest
Training System: Cordone Speronato
Fermentation: In stainless steel for 20 days with frequent delestage
Aging: 24-30 months in Slavonian oak barrels, followed by 6 months in stainless steel and 12 months in bottle
Brunello di Montalcino, 2018 Poggiotondo, Tuscany, Italy
$44.99
Regular price $32.9993 Points James Suckling Organic
Floral nose with fresh blackberries and flowers. Some dry earth, too. Medium- to full-bodied with plenty of black-fruit flavor and a lightly firm tannin structure. Long finish. Nicely done. Give it a year to come more together. Try from 2024.
Color: Red
Grapes:100% Sangiovese
Soil: Clay and Marl
Altitude: 250m above sea level
Aspect: Southwest
Training System: Cordone Speronato
Fermentation: In stainless steel for 20 days with frequent delestage
Aging: 24-30 months in Slavonian oak barrels, followed by 6 months in stainless steel and 12 months in bottle
93 Points James Suckling Organic
Floral nose with fresh blackberries and flowers. Some dry earth, too. Medium- to full-bodied with plenty of black-fruit flavor and a lightly firm tannin structure. Long finish. Nicely done. Give it a year to come more together. Try from 2024.
Color: Red
Grapes:100% Sangiovese
Soil: Clay and Marl
Altitude: 250m above sea level
Aspect: Southwest
Training System: Cordone Speronato
Fermentation: In stainless steel for 20 days with frequent delestage
Aging: 24-30 months in Slavonian oak barrels, followed by 6 months in stainless steel and 12 months in bottle