Cerasuolo Di Vittoria 2021 by Judeka in Sicily - 6 in a wooden box
$138.00
Regular price $100.00Beautiful box of six bottles of Cerasuolo di Vittoria from Judeka, organic & estate grown
Judeka is a famous area in Vittoria of Sicily.
Cerasuolo di Vittoria is always a blend of Nero d' Avola and Frappato.
Judeka's Cerasuolo di Vittoria is 60 % Nero d' Avola and 40% Frappato.
This uniquely Sicilian wine blends the strength, structure and fruitiness of the Nero D' Avola with the elegance and delicacy of the Frappato.
It is medium bodied and goes well with all kinds of foods from meats to pasta and fish.
Beautiful box of six bottles of Cerasuolo di Vittoria from Judeka, organic & estate grown
Judeka is a famous area in Vittoria of Sicily.
Cerasuolo di Vittoria is always a blend of Nero d' Avola and Frappato.
Judeka's Cerasuolo di Vittoria is 60 % Nero d' Avola and 40% Frappato.
This uniquely Sicilian wine blends the strength, structure and fruitiness of the Nero D' Avola with the elegance and delicacy of the Frappato.
It is medium bodied and goes well with all kinds of foods from meats to pasta and fish.
Cerasuolo Di Vittoria 2021 by Judeka in Sicily - 6 in a wooden box
$138.00
Regular price $100.00Beautiful box of six bottles of Cerasuolo di Vittoria from Judeka, organic & estate grown
Judeka is a famous area in Vittoria of Sicily.
Cerasuolo di Vittoria is always a blend of Nero d' Avola and Frappato.
Judeka's Cerasuolo di Vittoria is 60 % Nero d' Avola and 40% Frappato.
This uniquely Sicilian wine blends the strength, structure and fruitiness of the Nero D' Avola with the elegance and delicacy of the Frappato.
It is medium bodied and goes well with all kinds of foods from meats to pasta and fish.
Beautiful box of six bottles of Cerasuolo di Vittoria from Judeka, organic & estate grown
Judeka is a famous area in Vittoria of Sicily.
Cerasuolo di Vittoria is always a blend of Nero d' Avola and Frappato.
Judeka's Cerasuolo di Vittoria is 60 % Nero d' Avola and 40% Frappato.
This uniquely Sicilian wine blends the strength, structure and fruitiness of the Nero D' Avola with the elegance and delicacy of the Frappato.
It is medium bodied and goes well with all kinds of foods from meats to pasta and fish.