Montepulciano d' Abruzzo, 2019 Cocciapazza by Torre dei Beati
The Name: It has the old, intriguing name of the area where our vineyard is planted (in the Abruzzo dialect “coccia pazza” means “crazy head”), as it is intended to be the best traditional expression of the Montepulciano in our land
Fermentation: In steel vats with cold premaceration and a total maceration of 30 days
Ageing: 18 – 20 months in 70% new barriques, French Barrels.
Color: Deep and dense ruby red, violet shades when young
Flavor: Thel red fruit of Montepulciano, particularly rich and mature, is well balanced with the wide spicy flavors ranging from hints of black pepper and licorice to balsamic, chocolate and tobacco. Full volume, woven by a silky and mature tannin texture.
The Name: It has the old, intriguing name of the area where our vineyard is planted (in the Abruzzo dialect “coccia pazza” means “crazy head”), as it is intended to be the best traditional expression of the Montepulciano in our land
Fermentation: In steel vats with cold premaceration and a total maceration of 30 days
Ageing: 18 – 20 months in 70% new barriques, French Barrels.
Color: Deep and dense ruby red, violet shades when young
Flavor: Thel red fruit of Montepulciano, particularly rich and mature, is well balanced with the wide spicy flavors ranging from hints of black pepper and licorice to balsamic, chocolate and tobacco. Full volume, woven by a silky and mature tannin texture.
Montepulciano d' Abruzzo, 2019 Cocciapazza by Torre dei Beati
The Name: It has the old, intriguing name of the area where our vineyard is planted (in the Abruzzo dialect “coccia pazza” means “crazy head”), as it is intended to be the best traditional expression of the Montepulciano in our land
Fermentation: In steel vats with cold premaceration and a total maceration of 30 days
Ageing: 18 – 20 months in 70% new barriques, French Barrels.
Color: Deep and dense ruby red, violet shades when young
Flavor: Thel red fruit of Montepulciano, particularly rich and mature, is well balanced with the wide spicy flavors ranging from hints of black pepper and licorice to balsamic, chocolate and tobacco. Full volume, woven by a silky and mature tannin texture.
The Name: It has the old, intriguing name of the area where our vineyard is planted (in the Abruzzo dialect “coccia pazza” means “crazy head”), as it is intended to be the best traditional expression of the Montepulciano in our land
Fermentation: In steel vats with cold premaceration and a total maceration of 30 days
Ageing: 18 – 20 months in 70% new barriques, French Barrels.
Color: Deep and dense ruby red, violet shades when young
Flavor: Thel red fruit of Montepulciano, particularly rich and mature, is well balanced with the wide spicy flavors ranging from hints of black pepper and licorice to balsamic, chocolate and tobacco. Full volume, woven by a silky and mature tannin texture.