Primitivo di Manduria 2021, SanGaetano by Due Palme
Grapes: Primitivo, alc 14%
The grapes with slight over ripeness on the vine are harvested by hand in small boxes. Fermentation takes place in vertical winemakers at a controlled temperature between 23-25°C for approximately 10 days. The final racking takes place using soft presses.
REFINEMENT
Aging in second and third passage American oak barriques, then in the
bottle
ORGANOLEPTIC CHARACTERISTICS
An exemplary Primitivo, intense, pleasant and seductive. At sight it appears ruby red with garnet reflections, impenetrable but equally bright. The nose is complex: a riot of fruit in alcohol, blood orange, spicy notes and mineral hints. Balsamic closure. The sip has a strong
impact, full and powerful, with an adequate supply of freshness and flavor. Delicate tannic texture and very long persistence.
COMBINATIONS
Mature Caciocavallo; first courses with meat sauce; cured meat;
Grapes: Primitivo, alc 14%
The grapes with slight over ripeness on the vine are harvested by hand in small boxes. Fermentation takes place in vertical winemakers at a controlled temperature between 23-25°C for approximately 10 days. The final racking takes place using soft presses.
REFINEMENT
Aging in second and third passage American oak barriques, then in the
bottle
ORGANOLEPTIC CHARACTERISTICS
An exemplary Primitivo, intense, pleasant and seductive. At sight it appears ruby red with garnet reflections, impenetrable but equally bright. The nose is complex: a riot of fruit in alcohol, blood orange, spicy notes and mineral hints. Balsamic closure. The sip has a strong
impact, full and powerful, with an adequate supply of freshness and flavor. Delicate tannic texture and very long persistence.
COMBINATIONS
Mature Caciocavallo; first courses with meat sauce; cured meat;
Primitivo di Manduria 2021, SanGaetano by Due Palme
Grapes: Primitivo, alc 14%
The grapes with slight over ripeness on the vine are harvested by hand in small boxes. Fermentation takes place in vertical winemakers at a controlled temperature between 23-25°C for approximately 10 days. The final racking takes place using soft presses.
REFINEMENT
Aging in second and third passage American oak barriques, then in the
bottle
ORGANOLEPTIC CHARACTERISTICS
An exemplary Primitivo, intense, pleasant and seductive. At sight it appears ruby red with garnet reflections, impenetrable but equally bright. The nose is complex: a riot of fruit in alcohol, blood orange, spicy notes and mineral hints. Balsamic closure. The sip has a strong
impact, full and powerful, with an adequate supply of freshness and flavor. Delicate tannic texture and very long persistence.
COMBINATIONS
Mature Caciocavallo; first courses with meat sauce; cured meat;
Grapes: Primitivo, alc 14%
The grapes with slight over ripeness on the vine are harvested by hand in small boxes. Fermentation takes place in vertical winemakers at a controlled temperature between 23-25°C for approximately 10 days. The final racking takes place using soft presses.
REFINEMENT
Aging in second and third passage American oak barriques, then in the
bottle
ORGANOLEPTIC CHARACTERISTICS
An exemplary Primitivo, intense, pleasant and seductive. At sight it appears ruby red with garnet reflections, impenetrable but equally bright. The nose is complex: a riot of fruit in alcohol, blood orange, spicy notes and mineral hints. Balsamic closure. The sip has a strong
impact, full and powerful, with an adequate supply of freshness and flavor. Delicate tannic texture and very long persistence.
COMBINATIONS
Mature Caciocavallo; first courses with meat sauce; cured meat;
Customer Reviews
Ever since I visited the Puglia region of Italy, all I drink is Puglian wines 🍷
