Tintilia S Del Molise, 2018 Wine by Catabbo in Molise
A Great Red Wine from the region Molise, the Towns of Campobasso and Isernia.
Tintilia is a unique red grape Grown only in Molise
Ruby red in color, lively and luminous, and it lets the light shine through it giving it a reflection of violet nuances. When smelling the wine you will experience intense, clean, likable, and refined aromas that open up to a touch of sour cherry and plum, followed by hints of wild blackberry with sensations that remind you of liquorice roots and black pepper.
A Great Red Wine from the region Molise, the Towns of Campobasso and Isernia.
Tintilia is a unique red grape Grown only in Molise
Ruby red in color, lively and luminous, and it lets the light shine through it giving it a reflection of violet nuances. When smelling the wine you will experience intense, clean, likable, and refined aromas that open up to a touch of sour cherry and plum, followed by hints of wild blackberry with sensations that remind you of liquorice roots and black pepper.
Tintilia S Del Molise, 2018 Wine by Catabbo in Molise
A Great Red Wine from the region Molise, the Towns of Campobasso and Isernia.
Tintilia is a unique red grape Grown only in Molise
Ruby red in color, lively and luminous, and it lets the light shine through it giving it a reflection of violet nuances. When smelling the wine you will experience intense, clean, likable, and refined aromas that open up to a touch of sour cherry and plum, followed by hints of wild blackberry with sensations that remind you of liquorice roots and black pepper.
A Great Red Wine from the region Molise, the Towns of Campobasso and Isernia.
Tintilia is a unique red grape Grown only in Molise
Ruby red in color, lively and luminous, and it lets the light shine through it giving it a reflection of violet nuances. When smelling the wine you will experience intense, clean, likable, and refined aromas that open up to a touch of sour cherry and plum, followed by hints of wild blackberry with sensations that remind you of liquorice roots and black pepper.