Valpolicella, 2017 Reguso, Classico Superiore By Podere Campopian, Veneto, Italy
Regular price
$19.99
- Campopian Vineyard in Sant' Ambrogio Valpolicella, 650 Meter elevation
- The highest elevation in Valpolicella "The Pearl of Valpolicella"
- Grapes
- 85% Corvina, 10% Rondinella, 5% Corvinone
-
- Vinification
- Crushing with destemming and then fermentation with maceration at 20/24°C. Gentle pressing.
-
- Maturation
- in stainless steel vats
-
- Color
- Bright red
-
- Aromas
- Cherry and blackberry dominate the bouquet of red fruit
-
- Taste
- Pleasing, intense and balanced
-
- Temperature
- Uncork one hour before drinking. Serve at 16-18°C Alc 14% by vol
- Campopian Vineyard in Sant' Ambrogio Valpolicella, 650 Meter elevation
- The highest elevation in Valpolicella "The Pearl of Valpolicella"
- Grapes
- 85% Corvina, 10% Rondinella, 5% Corvinone
-
- Vinification
- Crushing with destemming and then fermentation with maceration at 20/24°C. Gentle pressing.
-
- Maturation
- in stainless steel vats
-
- Color
- Bright red
-
- Aromas
- Cherry and blackberry dominate the bouquet of red fruit
-
- Taste
- Pleasing, intense and balanced
-
- Temperature
- Uncork one hour before drinking. Serve at 16-18°C Alc 14% by vol
Valpolicella, 2017 Reguso, Classico Superiore By Podere Campopian, Veneto, Italy
Regular price
$19.99
- Campopian Vineyard in Sant' Ambrogio Valpolicella, 650 Meter elevation
- The highest elevation in Valpolicella "The Pearl of Valpolicella"
- Grapes
- 85% Corvina, 10% Rondinella, 5% Corvinone
-
- Vinification
- Crushing with destemming and then fermentation with maceration at 20/24°C. Gentle pressing.
-
- Maturation
- in stainless steel vats
-
- Color
- Bright red
-
- Aromas
- Cherry and blackberry dominate the bouquet of red fruit
-
- Taste
- Pleasing, intense and balanced
-
- Temperature
- Uncork one hour before drinking. Serve at 16-18°C Alc 14% by vol
- Campopian Vineyard in Sant' Ambrogio Valpolicella, 650 Meter elevation
- The highest elevation in Valpolicella "The Pearl of Valpolicella"
- Grapes
- 85% Corvina, 10% Rondinella, 5% Corvinone
-
- Vinification
- Crushing with destemming and then fermentation with maceration at 20/24°C. Gentle pressing.
-
- Maturation
- in stainless steel vats
-
- Color
- Bright red
-
- Aromas
- Cherry and blackberry dominate the bouquet of red fruit
-
- Taste
- Pleasing, intense and balanced
-
- Temperature
- Uncork one hour before drinking. Serve at 16-18°C Alc 14% by vol