Ruby to garnet red in color with a bouquet of dried violets and leather. Intense flavors of black cherry and tobacco with a complex and lasting finish.
Soil: Clay and marl
Altitude: 250m above sea level
Training System: Cordone Speronato
Fermentation: In stainless steel for 20 days with frequent delestage
Aging: 24-30 months in Slavonian oak barrels, followed by 6 months in stainless steel and 12 months in bottle