Croatina 60%, Barbera 30%, Uva rara 5%, Ughetta di Canneto 5% Aged 24 Months in oak. The Buttafuoco is a unique red wine, which can be produced in only seven towns of the Oltrepò Pavese area. Its uniqueness is due to the peculiar position of the vineyards (sun exposure, soil and micro-climate). It is a warm kind of wine when it comes to taste and smell and it is fairly strong and dark. Its great taste is the result of the aging process which is carried out in oak wood barrels. To protect the quality of this wine many produRegions of ItalyWine Tcers have formed a Buttafuoco Storico Club. Only local wineries from the historical area of this wine are admitted as members of the Club.