Blanc de Pinot Noir, Quarta, 2021, By Mancini in Le Marche
100% Pinot Noir from the Quarta Vineyard.
Quarta is the newest Vineyard Mancini vineyard, The site was selected because of its soils and location, Then the best vines in the Mancini Vineyards were selected to reproduce vines for the new Quarta Vineyard
Blanc de Pinot Noir is the culmination of more than fifty years of experience in the production
of a still white vinification of Pinot Noir and moreover the result of the
will to produce an important white wine only using the varieties traditionally grown by the family. Since the first release, with the 1998 vintage, it has quickly become the flagship wine of the winery. This wine is produced by softly pressing whole bunches with the utmost care to minimize skin contact and color extraction. It is barrel fermented, aged
in oak for 10 months. It’s a wine with unique characters, with great complexity and extraordinary longevity. alc 14.5%
sur Lees: White and sparkling wines aged on the lees are often described as creamier, richer, fuller-bodied, or with greater depth and complexity of flavor.
100% Pinot Noir from the Quarta Vineyard.
Quarta is the newest Vineyard Mancini vineyard, The site was selected because of its soils and location, Then the best vines in the Mancini Vineyards were selected to reproduce vines for the new Quarta Vineyard
Blanc de Pinot Noir is the culmination of more than fifty years of experience in the production
of a still white vinification of Pinot Noir and moreover the result of the
will to produce an important white wine only using the varieties traditionally grown by the family. Since the first release, with the 1998 vintage, it has quickly become the flagship wine of the winery. This wine is produced by softly pressing whole bunches with the utmost care to minimize skin contact and color extraction. It is barrel fermented, aged
in oak for 10 months. It’s a wine with unique characters, with great complexity and extraordinary longevity. alc 14.5%
sur Lees: White and sparkling wines aged on the lees are often described as creamier, richer, fuller-bodied, or with greater depth and complexity of flavor.
Blanc de Pinot Noir, Quarta, 2021, By Mancini in Le Marche
100% Pinot Noir from the Quarta Vineyard.
Quarta is the newest Vineyard Mancini vineyard, The site was selected because of its soils and location, Then the best vines in the Mancini Vineyards were selected to reproduce vines for the new Quarta Vineyard
Blanc de Pinot Noir is the culmination of more than fifty years of experience in the production
of a still white vinification of Pinot Noir and moreover the result of the
will to produce an important white wine only using the varieties traditionally grown by the family. Since the first release, with the 1998 vintage, it has quickly become the flagship wine of the winery. This wine is produced by softly pressing whole bunches with the utmost care to minimize skin contact and color extraction. It is barrel fermented, aged
in oak for 10 months. It’s a wine with unique characters, with great complexity and extraordinary longevity. alc 14.5%
sur Lees: White and sparkling wines aged on the lees are often described as creamier, richer, fuller-bodied, or with greater depth and complexity of flavor.
100% Pinot Noir from the Quarta Vineyard.
Quarta is the newest Vineyard Mancini vineyard, The site was selected because of its soils and location, Then the best vines in the Mancini Vineyards were selected to reproduce vines for the new Quarta Vineyard
Blanc de Pinot Noir is the culmination of more than fifty years of experience in the production
of a still white vinification of Pinot Noir and moreover the result of the
will to produce an important white wine only using the varieties traditionally grown by the family. Since the first release, with the 1998 vintage, it has quickly become the flagship wine of the winery. This wine is produced by softly pressing whole bunches with the utmost care to minimize skin contact and color extraction. It is barrel fermented, aged
in oak for 10 months. It’s a wine with unique characters, with great complexity and extraordinary longevity. alc 14.5%
sur Lees: White and sparkling wines aged on the lees are often described as creamier, richer, fuller-bodied, or with greater depth and complexity of flavor.